Made by a restaurant owner, for restaurant owners · Our story ↓
MIXUM®
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Your whole restaurant, one system

And Mix, to make sense of it

Mix is Mixum's AI. It tells you how the business is doing and what to look at this week, even if numbers aren't your thing. Bookings, kitchen, buying, team and numbers, all in one place.

See it with my paperworkWhat Mix does
Sample data
There are people behind it

The Mixum team helps you whenever you need it. No bots in between.

Running a restaurant shouldn't look like this

POSBookingsRecipe costsInvoicesSuppliersExcelRotaAccountant You making it all add up after service

A program for every job

The POS, the bookings, the recipe costs, the rota and the accountant. Each with its own fee, and you running messages between them.

You know what you take, not what you make

You find out in March, when your accountant calls. By then there's nothing left to change.

Delivery notes, after service

Someone on the team types them up once the kitchen has closed, and makes them add up as best they can.

Mixum isn't one more program

By the time you pull down the shutter, the numbers are done.

Onesystem Numbersthat add up A teambehind it MIXUM
One systemToday you have one program for bookings, another for recipe costs and another for shifts. With Mixum you have one.
Numbers that add upFood cost and the month's accounts, today and not in March. And Mix explains what's behind every number.
A team behind itReal people who help you. And if you'd rather not deal with it, we do it for you.

What Mixum gives you back

6h

A week, for you

The hours that go on typing up delivery notes, matching invoices, building the rota, cashing up and getting the month ready for your accountant.

  • Delivery notes and invoices
  • Rota and clock-ins
  • Cashing up
  • The month for your accountant
Estimate
+margin

More money on every dish

Mix tells you about the dish losing margin, the supplier raising prices and the shift you don't need. You see it in time and you decide.

  • Cost of every dish
  • Agreed prices
  • Staff costs
MIXYour right hand

Understand your business even if numbers aren't your thing

Ask it what you'd ask a good manager. Mix looks at your figures and tells you straight.

Pick a question

MixYour right hand
Why am I making less this month?
It's the food cost33%↑ 3 pointsOlive oil (+18%) and beef (+9%) have gone up. The lunch menu feels it most.Delivery notes and POS sales · June to October✦ Shall I suggest a menu that gets back to a 70% margin?

Sample data

See the key figures →

Snap the delivery note and you're done

You take the photo, or it arrives by email. Mix reads it and flags what doesn't add up. You approve it, because nothing is saved without your yes.

And this updates itself:

  • The cost of every dish
  • Your stock
  • The invoice, matched to its delivery notes
  • The month's accounts
  • The bookkeeping
The bookkeeping gets done while you work. Your accountant checks it inside Mixum and files it.
Port Fish Co.Delivery note 2318 · 28 Oct
✦ Read by Mix
Jigged squid€14.40/kg6 kg
Line-caught hake€9.80/kg12 kgYou agreed €8.60/kg. They're charging €1.20 more
Rock mussels€3.10/kg10 kg
✦ Mix suggestsThey're charging €1.20/kg more for the hake than you agreed. Shall I draft the email asking for a €14.40 credit note?
Sample data€235.00

We'll show you with your own paperwork

In 30 minutes, see it work with your delivery notes.

See it with my paperwork