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The cost of every dish, always up to date
Recipe costs, food cost, stock, orders and prep. When a price changes, everything is worked out again.
Kitchen, on screen
Stock goes down with what you sell and up with what you buy. You know how much of everything you have left.
Mix, right hereIt warns you before the oil runs out.
It's an example. You can ask it anything else about Kitchen: it gets it ready and waits for your yes.
Kitchen › StockToday
Extra virgin olive oilEnough for 2 days2 × 5 l jugs
Bomba riceEnough for 9 days4 × 5 kg sacks
Wheat flourEnough for 12 days3 × 25 kg sacks
✦ Mix suggestsYour oil lasts two days and you have 80 bookings on Saturday. Shall I get an order for 4 jugs ready for your usual supplier?
Made-up data
Three steps, and the last one is yours
01The price comes inFrom the last approved delivery note
02Everything is worked out againEvery dish and every sauce, all the way down
03You set the priceMix tells you which dish is losing margin and suggests what to charge
And the day's prep, planned
Orders from the floor go to the kitchen screen. From bookings and what you sell each day, Mix works out what needs to be ready.
Kitchen screen · now
Table 4 · 13:422 Ham croquettes1 Black rice1 Battered hake
Table 9 · 13:471 Potato salad2 Black rice
Table 2 · 13:514 Ham croquettes2 Fried squid
Kitchen › PrepSaturday 1 Nov
Ham croquettes140 pcsFor 80 bookings plus walk-ins
Sofrito for rice dishes4 kgRice section
Fish stock8 lRice dishes and hake
✦ Mix suggestsYou have 80 bookings on Saturday, 30% more than a normal Saturday. Shall I get the prep sheet ready for each section?
Made-up data
What you do in Kitchen is shared with…
ModuleKitchen
- Numbersknows the real food cost of every dish
- Gueststhe floor sees the allergens in every dish
- Suppliersgets the order ready when stock runs low
We'll show you with your own paperwork
In 30 minutes, see it work with your delivery notes.